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Pu Erh

Pu-erh tea is made from the leaves and stems of the Camellia sinensis plant. This is the same plant that is used for making green, oolong, and black teas Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. As the tea undergoes controlled microbial fermentation, it also continues to.

Pu-erh tea (also commonly known as 'puer,' 'pu'er,' 'po lei' and 'bolay' tea, and known as 'dark tea' or 'black tea' in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh's flavor, processing, and other attributes Pu-erh tea — or pu'er tea — is a unique type of fermented tea that's traditionally made in the Yunnan Province of China. It's made from the leaves of a tree known as the wild old tree. Pu-erh tea, known as black tea in the Far East part of the world, originates from the Yunnan province of China and is named after the market town in which it was first developed. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor. This process. How so? Pu-erh goes through both a fermentation process (as a result of organisms growing in the tea) as well as oxidation. This unique process creates a final product of tea that is distinctly different from other varieties. The pu-erh tea source is a large leaf variety of Camellia sinensis called Dayeh. Ancient Dayeh bushes and trees are said.

PU-ERH TEA: Overview, Uses, Side Effects, Precautions

  1. Pu-erh tea (pronounced POO-air) is the most oxidized form of tea, often aged, and sometimes very expensive. Unlike other teas, which get stale over time, pu-erh can mellow and improve with age like fine wine. Some pu-erh teas are more than 50 years old, and rare pu-erh teas sell for many thousands of dollars in Asian specialty stores
  2. Pu-erh Tea Ball Cakes (20-pack), 20 Pu'er Tea Tuo Cha Bird's Nest Shape Cakes, Fermented Loose Leaf Pu erh Tea, Yunnan China Origin, 60+ Servings in Square Black Metal Tin. Loose Leaves · 20 Count (Pack of 1) 4.2 out of 5 stars 315. $12.99 $ 12. 99 ($0.65/Count) Get it as soon as Fri, Jul 30
  3. Pu'er or pu-erh is a variety of fermented tea produced in Yunnan province, China. We sell Puerh tea, the finest Sheng Pu'er tea (raw green tea) and Shu Pu'er (ripe black tea) made . We also sell other Oolong tea, Black Tea, Yunnan Green Teas, and China Tea
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Pu'erh may be one of those teas difficult to get used to, even when there's nothing wrong with the flavor. It's unique, very different from delicate white teas, refreshing green teas or malty black teas. Pu'erh is an acquired taste, but those that love it, can't imagine a day without it Pu-erh is a tea that stays flavorful through multiple Steeps Morning afternoon or evening-it'ss always a perfect time to savor a cup of this richly flavored, aromatic, highly indulgent tea. Enjoy it as a coffee substitute or as your tea time cupper with or without honey and milk. Pairs very well with a good book Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods Pu-erh tea or Pu-er, pronounced poo-erh, takes its name from a town in the Yunnan Province of China. Like wine, it improves with age; some pu-erhs are still drinkable after 50 years! Also known as weight loss teas in traditional societies, the health benefits of Pu-erh Tea are helping this aged tea gain popularity in the West The Pu-erh found more commonly are ripe Pu-erhs, also known as Shu Cha Pu-erh, aged and fermented over time. You will not find another tea that is as dark and full, complex and hearty with smooth elegance. In contrast to this intense flavor is the light and silky raw Pu-erh with a subtly sweet finish, only offered in cakes. How to Brew Pu-erh Cake

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Pu-erh tea has been cherished as a healthy fermented tea full of benefits for both the palate and the body for centuries. Many pu-erh tea connoisseurs start their aged tea journey because of pu-erh tea benefits their physical and mental health. As the health benefits of pu-erh tea are one of the most asked topics by our Mansa Tea communit pu-erh teas. Shop online for loose-leaf Pu-erh teas sourced directly from the artisan farmers who tender them. Pu-erh varieties include natural and flavored 'Shou' Pu-erhs. Pu-erh leaves are actually aged and go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and deep, rich body Pu erh or Pu'er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu'er tea and ripe or fermented Pu'er tea. It also falls into two categories, loose tea and compressed tea based on the appearance. The birthplace of it is Yunnan Province, southwest China Pu Erh Tea Steeping Guide Leaf-to-water. There's no definite right answer to the amount of pu erh tea you should use. This depends a bit on the size of your steeping vessel, characteristics of tea tea you want to brew, and most importantly your personal preferences

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Pu-erh Tea's Taste, History, and More - The Spruce Eat

Pu-erh Teas Process: Broad leaves are picked from ancient, wild tea trees in Yunnan, China. Leaves are piled, dampened and turned - fermented for 60 days. They are then left loose or compacted into brick-like shapes for aging. Flavor: smooth, rich, earthy with hints of malt Caffeine: Hig Decadent vanilla bean and sweet Saigon Cinnamon complement smooth, rich pu'er tea. 1 lb. 1/4 lb. Teaser. 1 lb. $52.50. Add to cart. Wa Shan Shu Pu'er Loose Leaf Vintage 2021. Very smooth with notes of cacao and vanilla. 100g. $36.00 Loose-leaf Pu-Erh simply contains the sun-dried leaves that have not been compressed, further processed or aged. Compressed Pu-Erh tea - now, compressed Pu-Erh is the standard form of this tea. The compression happens as follows; after sun-drying, loose-leaf tea is compressed into different molds to achieve the shape of brick or cake

New Recipe! Our Pu Erh Tahiti is back and even more alluring, with more juicy papaya fruit flavor, the liveliness of rose hips, and a decidedly softer touch of coconut. The addition of beautiful rose petals adds a very light floral essence that evokes a tropical retreat for all to enjoy. Try as an iced tea for a refreshing taste of the exotic In 2003 as pu'erh was starting to get bigger and bigger, the first official definition was created by the Standard Counting and Measuring Bureau of Yunnan.. Puer tea is made of large-leaf tea leaves that have been dried in the sun. The tea leaves should be produced within a certain area of Yunnan Claim: Young Pu'erh is Cooling to the Body & Fermented Pu'erh is Warming to the Body. The idea that pu'erh can be cooling or warming is more of an eastern claim and can be traced back to traditional Chinese medicine (TCM). Here's a couple basics on Yin and Yang body types.. Yin is a colder body disposition. People that are Yin get cold. Pu-erh Tea. A subcategory of dark tea, or heicha, pu-erh is a post-fermented tea made from Yunnan Province. This tea is often aged, which mellows and refines its flavor and character. It is made either as loose leaf or pressed into a myriad of shapes, such as round cakes ( bingcha ), rectangular bricks, and a birds' nest bowl ( tuocha ) 1. Young Raw Pu-erh: This tea is less than three years old and it most resembles green tea. Young raw pu-erh can be floral and sweet, with youthful and grassy freshness, or quite bitter, but not always! For example, Mansa Tea's [Yiwu 2018] Wild Lao Raw Pu'er is well-balanced and smooth with a lingering floral scent and a light roasted nut flavor

Pu-erh Tea: Benefits, Dosage, Side Effects, and Mor

5. Pu'Erh Tea Helps You to Stay Fit and Sexy. It doesn't matter whether it's summer, winter, spring or even autumn. Having a sexy body is one of the things most desired by both men and women. In fact, we spend billions of dollars every year to look better. By drinking pu'erh tea, you can have the best of both words What Is Pu-erh Tea? The border area of modern day China, Burma and India is where the very first tea plants are thought to have originated. Known as Camellia sinensis, this is the original plant species from which all varieties of tea producing plants originated.In China, teas are made from the Camelia sinensis sinensis variety and in India, the Cameila sinensis assamica variety is used Pu-erh tea usually needs to clean twice. And it can help the leaves spreading, make the taste become easier dissolving in the coming brewing. After washing the leaves, add 95℃ or boiling water in, cover, and steep for 7-10 seconds. Pour the infusion into the fair cup to equalize the concentration Titanium Tea is a combination of pu erh (an aged black tea), green tea, coconut oil, MCT oil, and a turmeric-ginger blend and Ferriss claims it contains fat loss and energetic benefits that consistently [blow him] away. The preparation of this pu erh based Titanium Tea is reminiscent of Bulletproof Coffee, but here's how it differs Pu-erh čaj je díky svým léčivým účinkům naprosto vyjimečný - je účinným pomocníkem v boji s nadváhou, je nazýván též požíračem tuku. Jedná se tedy o ideální doplněk redukčních diet, popř. též jako nápoj při provádění očistných postních kůr (hladovek)

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2. Ripened or Cooked Pu-erh Tea (Shou Cha) Ripened pu'er tea, known as shou cha, is more mellow and has fewer tannins from the start. It also has those signature woodsy, earthy notes that define pu'er tea for some tea drinkers. Compared to the raw version, ripe pu-erh is closer to a black tea in flavor Pu-erh tea acts as a neuroprotective agent which can prevent the risk of neurodegenerative disorders. Pu-erh tea contains gamma-aminobutyric acid (GABA) which exhibits neuroprotective effects against epilepsy . Another study found that pu-erh tea may also lower the incidences of amyotrophic lateral sclerosis, a nervous system disease What Is Pu-erh Tea? You've probably heard of aging drinks like whiskey, rum, and wine, but what about tea? What counts as a true pu-erh has changed a bit in recent years, but the process remains the same: Pu-erh is a tea that's fermented and aged, allowing it to develop unique, complex flavors that aren't typical of other teas. Pu-erh tea has been popular in China and has been consumed to achieve various health benefits. This tea may be effective for. Improving mental alertness and sharp thinking: This tea contains caffeine that is known to prevent a decline in alertness and sharp thinking when consumed throughout the day. Promoting weight loss: Early research has shown that drinking pu-erh tea may reduce body weight. Pu-erh Tea is Tea produced in Yunnan, China. Pu-erh tea price depends upon the quality and the quantity of the Pu-erh Tea, in different regions. And the cost of the Pu-erh Tea depends upon some factors which affect its price. Altitude affects Pu-erh tea prices, such as mountain conditions being more favourable with sunshine and cool temperature

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Pu-Erh Tea (pu er cha): Pu-erh is aged tea that is withered, rolled, and allowed to re-ferment in warm, humid conditions before being dried or pressed into cakes, dumplings, or any other amazingly adorable shapes. Some Pu-erh teas can be drunk right after processing (shu) while others are meant to age after production (sheng) like fine wine. Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the tradition Brewing pu-erh is a lot like brewing any other cup of loose-leaf tea. Boil the water and pour a generous splash over the leaves, then wait a few seconds for the leaves to open up

What is Pu-Erh Tea? History, Types & Preparation Art

  1. Pu erh is extraordinarily smooth and deeply refreshing. Our Pu erh Dante (the shou variety of pu erh) gives a clean, damp forest aroma, dried mushrooms, leather, and earth. Some sweetness of figs or dates and a slightly creamy flavor. Mellow and grounding. If the flavor is too strong for you, simply dilute with water (which, interestingly.
  2. Being the most consumed dark tea, pu-erh tea is a famous and unique post-fermented tea in Yunnan province in China (Li et al., 2016, Wang et al., 2018). According to the manufacture processes, pu-erh tea could be classified into two types, raw pu-erh tea and ripened pu-erh tea (Wang et al., 2018). Normally, raw pu-erh tea is made from the sun.
  3. 2. The Best Temperature For Brewing Pu-Erh Tea. One of the most important factors to get accurately when brewing pu-erh tea is the temperature. For this tea, the right temperature needed to reach its optimum flavor is around 212 degrees Fahrenheit. If you go any higher than this temperature, you may end up unnecessarily burning the tea leaves
  4. Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu'er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures
  5. Pu-erh a jeho zázračné účinky. Pu-Erh čaj je účinným pomocníkem v boji s nadváhou, je nazýván též požíračem tuku. Jedná se tedy o ideální doplněk redukčních diet, popř. též jako nápoj při provádění očistných postních kůr (hladovek). Zároveň redukuje hladinu cholesterolu v krvi - při pravidelném pití 3.
  6. Pu-erh, a city located in the Yunnan Province of China, is the namesake of pu-erh tea, the most famous subset of Chinese heicha (dark tea). Pu-erh processing is a closely guarded secret. Each tea garden has a unique recipe and prides itself on its own distinctive creation. Properly cared for, pu-erh tea is actually alive as enzymes in the tea.
  7. Numi Tea, Organic Pu-Erh Tea, Emperor's Pu-Erh, 16 Tea Bags, 1.13 oz (32 g) $6.88. Add to Cart. Numi Tea, Organic Tea, Pu-erh Tea, Aged Pu-erh Tea Brick, 2.2 oz (63 g) $10.13. Add to Cart. The Tao of Tea, Cooked Style Puer Velour, Dark Puer Tea, 3 oz (85 g) $10.00. Add to Cart

Pu erh tea is in fact the last kind of tea people consider to drink with milk. It's true that most pure pu erh drinkers don't drink their tea with milk, but that doesn't mean that those who do shouldn't consider pu erh. In fact, we believe that pu erh is one of the best kinds of tea to drink with milk

Each tin of the Nuo Mi Pu-erh contains 22 tuo-chas. This pu-erh is a shou style. Ripe Pu-Erh Balls. Like our Pu-Erh loose tea, only shaped into a nice round ball that you can simply steep without worrying about breaking into smaller pieces. Pu-Erh Pasha Old Tree Raw 2020. This pu-erh is from the southern border of China, from high on Pasha. Used to control weight and aid digestion for over 1,700 years, pu'erh is a rarity that tea collectors must have. Shop our collection of fantastic pu'erh teas online now Pu'erh green tea has more concentrated antioxidants (catechins) than any other tea varietal. Catechins in this pu'er tea help to support immunity and cellular health. Our pu'erh tea is wild harvested from 250-year-old tea trees in Yunnan Province, China <p>Originating from the same leaves used to make green and black teas, pu-erh tea is the most oxidized of all teas and is aged over long periods of time in order for it to achieve flavors and benefits unlike any other teas. Pu-erh tea is comparable in taste to a deep, earthy brew of black tea. Much like fine wine, many believe the finest tasting pu-erh comes from the leaves that have been aged.

Bada Mountain Ripe Pu-erh Tea Cake. Bana Mini Tuo Cha Ripe Pu-erh Tea $33.00. Bulang Ripe Pu-erh Tea. Chang-an Brick Ripe Pu-erh Tea. Chen Xiang Aged Ripe Pu-erh Tea. CNNP Aged Ripe Pu-erh Tea. Dahuazi Ripe Pu-erh Tea. Denong Red Label 2004 Ripe Pu-erh Tea $36.00. Denong Wild 2010 Ripe Pu-erh Tea $75.00 The other reason is that pu-erh is the perfect accompaniment to a hearty dinner or rich dessert, with bold flavors that pair perfectly, and microbial activity that helps the body digest heavy fats. Much like a bold red wine is recommended as a match to rich flavors, the strong, smooth profile of pu-erh is a perfect complement to heavy foods. If. Pu-Erh Tea Collection. Shop our collection of loose leaf premium pu-erh tea. Pu-Erh tea also commonly known as 'Puer', 'Po Lei', 'Bolay', or 'Pu'Erh', has its history deeply rooted in Chinese culture. Loose leaf pu-erh is actually 'real' black tea and is fermented and oxidized. Pu-Erh has many health benefits including the reduction. Background: Pu-erh tea, made from the leaves of Camellia sinensis, possesses activities beneficial for human health, including anti-inflammatory, anti-oxidant, and anti-obesity properties. Objective: We investigated the effects of a pu-erh tea extract (PTE) on nonalcoholic steatohepatitis (NASH) and the molecular mechanisms underlying such effects

Pu-Erh Tea Benefits, Side Effects, History and How to Brew

Tea Bags - Pu·erh Tea. Like green or white, Pu·erh is a different type of tea - richer than black tea and wonderfully smooth and malty. Pu·erh provides a natural boost of sustained energy and delivers focus and clarity. Pu·erh is the oldest known variety of tea and is picked from 500 year-old trees before undergoing a special fermentation. Pu-erh tea pronounced Poo Air is a post-fermented black tea produced in Yunnan province. Post-fermentation is a process where tea leaves undergo a microbial fermentation process after the leaves are dried. Our wide selection of pu-erh tea consists of both loose leaf as well as compressed tea cakes and bricks. Rangin Pu-erh is one of China's most interesting and unusual teas, which is a pretty grand statement for a country that makes so many astonishingly diverse teas. Pu-erh belongs to a family of both un-fermented and fermented tea known as Hei Cha. Pu-erh is the largest member of this family of tea and is also the strongest tasting, most diverse and. Pu-erh tea is a fantastic kind of fermented tea that is produced in China. It is prepared from the leaves of a tree called the wild old tree, that develops in the region. It is different from other fermented tea because the leaves themselves are fermented instead of brewed

What is Pu-Erh Tea? Pu-Erh Tea Benefits Dr

1998 Shou Pu-erh: Falkowitz describes this ripe, or shou, pu-erh as slightly medicinal and very earthy, with notes of fermentation present. 2009 Bulang Raw Pu-erh: Teas from Bulang are known for developing woody flavors as they age. This raw pu-erh is intense and it's not for beginners, but it's very smooth and palatable Pu-erh tea, (Puerh, puer tea) has been touted for many years as a great weight loss tea because of its ability to help us burn fat and shed pounds. The best way to weight loss is to brew and drink pu-erh tea every day. Then each time you will gain the health benefits of the Pu-erh tea China Pu-Erh Shou Cha Dragon Pearl. Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25 pearl will yield approximately 3-4 cups of tea Pu-Erh is made from a tall tea tree species with large thick leaves and deep root systems that produce rich, complex aromas and flavors. The oldest known tea tree in Yunnan is 3,200 years old. Many believe that Pu-Erh was the first tea to be used as a beverage

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Pu-erh tea is considered a fermented tea, and it's color is a deep reddish-brown tone. The taste is mellow and earthy. There are many ways in which to brew Pu-erh tea, and in the following example we will brew ripe Pu-erh tea as it is the easiest to brew pu erh. Online wholesale of loose-leaf Pu-erh teas in bulk, available both loose and in teabags. We import all of our bulk Pu-erh teas directly from artisan farmers, without middlemen, to ensure your business is supplied with the freshest varieties at the best possible price. Our Pu-erh tea varieties for include natural and flavored 'Shou' Pu-erhs Pu erh, also known as aged or vintage tea is a renowned tea produced exclusively in the Yunnan province of China.There are two main varieties: raw, non-fermented pu erh, called pu erh sheng, and ripe, fermented pu erh, known as pu erh shu.. The raw version has a very fresh, vegetal flavor with hints of bitterness and a sweet aftertaste, while the ripe one has a mild, yet distinctive and earthy. Pu-erh tea also contains antioxidants and other substances that might help protect the heart and blood vessels. There is interest in using pu-erh tea for lowering cholesterol because, unlike other teas, it contains small amounts of a chemical called lovastatin. Lovastatin is a prescription medicine used for lowering cholesterol Ripe Pu-erh offers an alternative to having to wait ten to thirty years for the Raw Pu-erh to mature and achieve the aged flavor that is popular among many Chinese. In the 1970's, the industry developed a method to accelerate the aging process by cooking Pu-erh tea

Yiwu Raw Pu'erh Part 1 [Young Tea] - Tea of the Month May 2015. Yiwu Raw Pu'erh Part 2 [Slightly Older than Young] - Tea of the Month June 2015. Semi-Aged Menghai Raw Pu'erh - Tea of the Month July 2015. Loving the Crane is Hard to Do Xiaguan Tuition Raw Pu'erh - Tea of the Month August 2015. Can't I Just Settle Down. The Pu-erh Brokers of Yunnan Province. Pu-erh is the Helen of Troy of tea that gets aged like whiskey, dosed like drugs, and coveted by millionaires

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Pu-erh Tea Ball Cakes (20-pack), 20 Pu'er Tea Tuo Cha Bird's Nest Shape 8.8 8.3 8.9 Microsoft and partners may be compensated if you purchase something through recommended links in this article Pu-erh tea is made from the leaves and stems of the Camellia sinensis plant. According tomany readings , Pu-Erh is superb and really great for weight loss, anti-aging and cutting grease. Pu Erh as an ingredient that has freckle-removing of unwanted substances, has skin moisturizing properties, menstruation-regulating and dampness eliminating. Welcome to Yunnan Sourcing! Since 2004, we have been in the business of providing Yunnan Pu-erh, Green and Black teas to retail and wholesale customers all over the world. We are committed to being the best and cheapest source for brand name, small label and special production teas from Yunnan Province of China. - Scott Wilson and 小瑶

Pu-erh tea for sale in a tea shop in Yunnan, China. Pu-erh tea (also written pu'er) is a dark tea generally produced in Yunnan, China. It is referred to post-fermented tea in the west and as black tea in Asia. This can create some confusion with what we generally call black tea (and people in Asia refer to as red tea) The Pu-erh Collection is a specially curated tasting set representing our range of pu-erh tea styles, from rich and earthy to delicate and floral. Included in the Pu-erh Collection are four 1-ounce bags of tea, each representing different crafting styles and terroir. Also included is an informational card listing the varietals, regions, and. Keep in mind that loose Pu Erh tea ages faster than compressed Pu Erh tea. Here is a guide on loose Pu Erh tea storage. Try Additives Like Milk And Honey. Both the bitterness and astringency of raw Pu Erh tea and the compost-maritime taste of some cooked Pu Erh teas can be mellowed by the addition of milk. Milk has for a long time been used to. Raw Pu-erh. The most ancient form of pu-erh tea is raw, or sheng, pu-erh. Once its leaves are picked from trees, material from various mountain ranges are blended together, or left as a single-state blend. The blended leaves are left to wilt in the sun, then oxidized to the stage of a green tea. Then, after being steamed (just enough to loosen.

Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it.. What is Pu-erh Tea? This specialized type of tea is unique as it is fermented after being dried and rolled. Pu'er tea was first cultivated and distributed in the Yunnan Province of China, where it has been an important cultural staple. — Ba Jiao Ting pu erh tea is the only Yunnan state tea enterprise. Liming Tea Factory produces teas of several different standards, types, and shapes, but the Ba Jiao Ting brand is considered a top brand, consistently among the top 10 of pu erh tea brands. Zhongcha, Kunming Tea Factor Pu-erh Tea Sample Pack. Pu-erh is considered the champagne of the tea world. Being fully oxidized, pu-erh tea has significant health benefits, especially for weight loss. Also, Pu-erh is a real energy booster and is the best substitute for coffee. Try our 2 Raw and 3 Ripe Pu-erhs to determine which one suits your taste the mos